2 May, 2013
Why luxury Raw Food Retreats are the new black
You know those times in your life when you’re having a really awful day, no week, no fortnight. Yes that was me last week (and the week before!). Then Asia’s leading consultant on Raw Food, author of ‘Living Flavors of Southeast Asia’, Diana von Cranach, invited me to experience her luxury villa resort in North Bali and of course her self titled ‘Rawfully’ good food. If you’re even the tiniest bit hungry, grab a carrot now!