10 Nov, 2014
My father loved chocolate and introduced me to dark and minty varieties at an early age. It was our special treat and something I still recall with joy now. From a young age, I got my son involved in the kitchen. I wanted to pass on my love of food and help him to have a healthy relationship with food and find the joy in cooking. We’ve made these cacao balls zillions of times and it never gets boring. Its always tasty and we both have a great sense of achievement afterwards. He always puts them proudly in his snack box.